Raspberry Cheesecake Cake Balls

So I was visiting a wonderful friend of mine recently, and mentioned making cake balls. She showed me a library book she had borrowed with some cake ball recipes, and she “hinted” at which I should attempt first. Here you can follow along in the making…

1. Mix up a white cake mix using box directions.


2. Bake the cake at 350′ and when it’s done, take out the center and throw into a bowl.


3. Eat all remaining edges.

4. Crumble the cake into pieces like this…


5. Add an 8 oz brick of softened cream cheese and 1/3 cup of mashed raspberries.


6. Mash all that stuff together really well, so it looks like this…


7. Use a cookie scooper to scoop into even sized balls…


8. Roll each ball by hand so it’s not all bumpy anymore…


9. Crush up some graham crackers…


10. Melt chocolate (I used white) and roll each ball in, then roll in sprinkles or prepared crushed graham cracker…


11. Viola, Cake Balls…Yum Yum YummmImage


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