Raspberry Cheesecake Cake Balls

So I was visiting a wonderful friend of mine recently, and mentioned making cake balls. She showed me a library book she had borrowed with some cake ball recipes, and she “hinted” at which I should attempt first. Here you can follow along in the making…

1. Mix up a white cake mix using box directions.

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2. Bake the cake at 350′ and when it’s done, take out the center and throw into a bowl.

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3. Eat all remaining edges.

4. Crumble the cake into pieces like this…

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5. Add an 8 oz brick of softened cream cheese and 1/3 cup of mashed raspberries.

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6. Mash all that stuff together really well, so it looks like this…

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7. Use a cookie scooper to scoop into even sized balls…

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8. Roll each ball by hand so it’s not all bumpy anymore…

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9. Crush up some graham crackers…

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10. Melt chocolate (I used white) and roll each ball in, then roll in sprinkles or prepared crushed graham cracker…

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11. Viola, Cake Balls…Yum Yum YummmImage

 

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